The old guideline of “white win

e with white meat” still holds true in many instances, but there are plenty of exceptions and palate preferences that dictate which.
White wines beg a different glass style altogether from red wines. They prefer and are best presented in narrower glasses, as the sharper taper at the top of the glass allows for better aroma concentration of more delicate white wines.
Optimum white wine serving temperatures are between 45-50 °F.